We are truly blessed to have a veritable tropical garden of Eden on our doorstep. Here’s an introduction to the gorgeous fruit and other ingredients that we use at Awani.

Mango Jam
A delicate blend of fragrant mango and palm sugar, gently cooked with raw cane sugar, the juice of fresh lime and citrus pectin. Deliciously fruity.

Ginger & Pineapple Jam
A bold pairing of piquant Balinese ginger with succulent tropical pineapple, cooked with raw cane sugar, the juice of fresh lime and citrus pectin. Fiery and exotic.

Guava & Passionfruit Jelly
An exquisite fusion of fresh pink guava, wild purple passionfruit and cane sugar, set with the juice of fresh lime and citrus pectin. Light and fragrant.


Lime Marmalade
A fiesty marmalade bursting with the flavour of young Balinese lime and gently cooked with raw cane sugar. Lively and refreshing.
Lime & Ginger Marmalade
A striking combination of tropical lime balanced with fresh Balinese ginger and gently cooked with raw cane sugar. Tangy and spicy.

Lime & Guava Marmalade
Aromatic guava paired with fragrant Balinese lime, gently cooked with raw cane sugar, to create a full flavoured bitter sweet marmalade. Golden and musky.

Strawberry & Kaffir Lime Jam
A surprising infusion of mountain strawberries and kaffir lime, cooked with raw cane sugar, fresh lime juice and citrus pectin. Startling and delightful.

Tangerine Marmalade
The distinct flavour of bittersweet Balinese tangerines balanced with raw cane sugar, fresh lime juice, and set with citrus pectin. Intense and sophisticated.