The tartness of baked apple, mixed with the sweetness of raisins and then with a cutting edge of lime marmalade and ginger, makes for a complex dessert suitable for all occasions.
Time required: 20 minutes
Ingredients for Baked Apple with Raisins and Lime Marmalade with Ginger:
Raisins – a handful per apple
Core apples and arrange in a baking dish.
Fill the bottom half of the hollow of each apple with raisins, followed by a lump of butter to fill the hollowed core.
Bake at 180-200ºC for 10 minutes.
The butter will have melted.
Refill the hollow with Awani Lime Marmalade with Ginger.
Continue baking until apples are brown
This recipe has been created by James Sellick, a British Bali-based food designer who is fascinated by flavours, and is a purveyor of fine condiments at his business, The English Gent