We’ve been lucky enough to be covered by some amazing publications around the world who truly appreciate the flavours of Awani Bali preserves.

“Our current favourite is Awani’s Balinese Tangerine Marmalade”

Sunday Telegraph – Food & Drink

“Delicious preserves that are really quite different”

Emerald Street

“Our pick is the Pineapple Jam with Ginger for a morning kick”

Stylist Magazine

“Ten Fabulous Foodie Gifts”

You Magazine

“Forget boring old raspberries and strawberries”

The Grocer

“Spread the love with exotic preserves from Bali”

Metro – Hot List

“The sunshine taste of the mango jam would be the perfect partner for a slice of coconut bread”

Eat Travel Live

“This is my top choice this month – they make the most wonderful presents, all wrapped up the Balinese way”

Pebble Soup

“Top Five Stocking Fillers”

Olive Magazine

“An interesting half-tomato half-berry is-it-a-fruit? flavour”

Fine Food Digest – Editors Choice

Awani Bali has also been featured in: