Product Information
Description
Awani’s tropical fruit jams and marmalades are exotic, delicious and have won international awards for their flavour and quality.
We make our preserves with the freshest, ripest tropical fruit grown in the fertile, volcanic soil of the Indonesian archipelago. Our jam making method is traditional and artisan: we make small batches of preserves using open pan cooking . All our fruit preparation, cooking and bottling is done by hand at our kitchen in Luwus in the highlands of Bali.
This Breakfast in Paradise tasting set contains 6 x 28g jars
Mango Jam
The fragrance of tropical mango is almost perfumed, its texture smooth and rich, like butter
Gorgeous on a buttery croissant
Awards: Great Taste Awards 2015 – 1 Star
Pink Guava Jam
Pink guavas emit a tantalising, musky aroma that can only be described as seductive
Delicious on butter croissant or with yoghurt
Awards: Great Taste Awards 2015 – 1 Star
Pineapple Jam
The dazzling sweet, tart flavours of freshly cut pineapple grown on sun-drenched volcanic slopes
Pair with aged cheddar
Awards: Great Taste Awards 2015 – 1 Star
Strawberry Jam
Rich and fruity jam made with late-picked strawberries from Bali’s misty, volcanic highlands
Eat on scones with cream for high tea
Lime Marmalade
A tropical lime marmalade that is tangy, fresh and bursting with life in flavour!
Eat with hot buttered toast or grilled chicken.
Awards:
Great Taste Awards 2015 – 2 Stars
Dalemain World Marmalade Awards 2016 – Silver
Tropical Blossom Honey
A delicious and healthy raw natural honey from Java, harvested from a variety of blossom
Pour onto granola, pancakes or healthy sweetener for fruit tea
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