Awani’s tropical fruit jams and marmalades are exotic, delicious and have won international awards for their flavour and quality.
We make our preserves with the freshest, ripest tropical fruit grown in the fertile, volcanic soil of the Indonesian archipelago. Our jam making method is traditional and artisan: we make small batches of preserves using open pan cooking . All our fruit preparation, cooking and bottling is done by hand at our kitchen in Luwus in the highlands of Bali.
The Exotic Tropical Fruit tasting set contains 6 x 28g jars
Strawberry and Kaffir Lime Jam
A startling and wonderful infusion of fruity strawberries, augmented by a burst of kaffir lime
Eat with sugee cake or chocolate mousse
Tamarillo Jam
Ripe tamarillo is inherently sour, with rich undertones of berry flavours and passion fruit
Enjoy with a blue cheese or roast pork
Awards: Editors’ Choice at the Harrogate Fine Food Show (Guild of Fine Food) 2015
Pineapple Jam with Ginger
A fabulous blend of succulent, sweet, tart pineapple and fragrant, spicy, young ginger.
Spread on sourdough toast or add into a stir fry!
Awards: Great Taste Awards 2015 – 1 Star
Balinese tangerine Marmalade
A distinct, soft “lady” tangerine citrus, with sensational, subtle, bittersweet flavours
Perfect with brie or smoked mackerel pate
Awards: Dalemain World Marmalade Awards 2019 – Silver
Lime Marmalade with Ginger
Tropical lime blends with spicy young ginger creating a pleasurable layering of flavours
Delicious paired with goat’s cheese
Awards: Dalemain World Marmalade Awards 2016 – Gold
Great Taste Awards 2015 – 1 Star
Guava and Passionfruit Jelly
A light and exotic jelly, with wild purple passionfruit. Exquisite on the palate and in aroma
Spoon onto pancakes
Awards: Great Taste Awards 2016 – 1 Star
Pink Guava Preserve
Pink guavas emit a tantalising, musky aroma that can only be described as seductive
Delicious on butter croissant or with yoghurt
Awards: Great Taste Awards 2015 – 1 Star
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