The geography of Indonesia creates unique conditions for Apis Mellifera bees to produce a remarkable range of natural raw honey. Our volcanic terrain is home to a myriad of flora that grows at different altitudes resulting in a huge variety of honey with diverse characteristics of flavour, viscosity and colour.
Our selection of 3 single blossom honeys is unique in this year’s harvest by our bee community in East Java. Fresh, light, citrus, or caramel tones characterise our honeys.
Eucalyptus leaves are rich in medicinal oils and the flowers are abundant in nectar. Taste: woody scents and floral notes
The nut of the cashew is nutritious, packed with protein and essential minerals.
Taste: fragrant with a light caramelisation
This rosewood honey has a frothy layer created by air bubbles with pollen. Taste: nutty, earthy with a light sweetness